10 Most Popular Fish to Eat in Turkey
What Fish To Eat In Turkey Turkey is a country with thousands of miles of coastline surrounded by seas on three sides. It is a seafood capital with very different fish species living in the Aegean Sea, the Eastern Mediterranean and the Black Sea, and special cooking skills. The " 10 Most Popular Fish to Eat in Turkey " list is created with the most favourite choices of foreigners who eat fish when they visit Turkey, and the sincere recommendations of our local Turkish -gurme- friends. BARBUNYA ( RED MULLET ) If you start the phrase " Eating fish in Turkey ", red mullet will come to your mind at the beginning. From the cheapest seaside cafes to the most sparkly restaurants of Istanbul, you will see pan-fried crispy Barbun ( Red Mullet ) all over the country. LEVREK ( SEA BASS ) Known as Levrek in Turkish, Seabass is found everywhere in Turkey during all seasons of the year. It's incredibly delicious especially when cooked on the grill and usually served with